Originally from Cuba, Yoel Delgado came to the United States in 1998 with aspirations of a better life. His heart has always been in the food industry, making him a natural fit for the Crazy Fork family.
In 2005, Yoel joined Cancun Grill as Manager and Catering Director, adding his experience in every aspect of the restaurant business to the collaborative team.
From 2002 to 2005, Yoel owned a restaurant in Panama, which he describes as his greatest learning experience. After almost a decade with the company, Yoel still loves every aspect of his job especially the smile of a satisfied customer.